Often referred to as black cumin, these stunning blue and white flowers bloom all summer and eventually fade away forming seed pods that dry beautifully for year round decor. Their nutritious seeds taste like a cross between oregano and onions and you can enjoy them in curry, sprinkled on top of bread, or eat them raw mixed with honey.
Plant in full sun from late summer to fall for blooms all summer. Thrive in zones 3-10
*Please note, shipping charge include the cost of using 100% recycled packaging. Thank you for supporting our efforts to stay sustainable!
Collections: Heirloom Seeds