75-105 Days
This fractal beauty tastes like a mild, nuttier version of cauliflower. The edible flower is eaten both raw and cooked, and is excellent roasted. The thick green leaves can also be eaten, we enjoy them sautéed in olive oil with a bit of garlic, salt and red pepper.
Romanesco was thought to have originated in the Lazio region of Italy as early as the 15th century and named after the capital of the region, Rome.This Italian heirloom arrived in the U.S. near the start of the 20th century, and was quickly adored for its logarithmic spiraling appearance.
Planting instructions: We direct sow in late summer or early fall but you can also start seeds in fertile planting mix indoors during the winter as well. Once the seedling have developed at least four leaves they are able to be transplanted, usually about 4 weeks after germinating. Romanesco get large, up to three feet tall and wide if you give them enough space to grow!
We recommend Spacing them about 18" apart in a staggered, diagonal fashion for a large flower crown
They grow best in cool spring and fall/winter weather and are a lovely holiday treat for the table!
